Empty Shelves? Food System Resilience during COVID and Beyond with Dr. Scott McClure
PavilionJoin Dr. Scott McClure in the first presentation of our 2022 Summer Lecture Series. Dr. McClure was born in Winchester and grew up in northern Virginia. After receiving Bachelor’s and Master’s degrees in Food Science from Cornell University he spent over five years in the food industry developing granola bars and flavored almonds. After that […]